Similar to the Chinese congee that is served at dim sum, arroz caldo, as we called it at our house, is a chicken and rice porridge flavored with ginger and scallions...
Most Filipino food was strange to us, but arroz caldo was a big treat when my sisters and I were growing up, perhaps because the flavors are gentler, the rice comforting, and the chicken less subtle than the all-meat-all-the-time cuisine that is more typical...
Will try Burnt Lumpia's recipe soon... Would be great for the rainy weather that is ahead...
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